This year I’ve had time to make Christmas cookies – until now my day job has been too intense in November and December. See Gingerbread Snow Flake Cookies for my recipe. I found these lovely old copper cookie cutters and decided they were perfect for what I wanted to make.
I took a whole afternoon and had a wonderful time making the simple dough and even decorating them, though I don’t do that as well as I’d like to. The intricately-decorated cookies in the magazines make it all a bit daunting. My motivation is the joy of figuring out the flavors and sharing them with friends – dribbles and all – not perfection.
For the past several years a few friends have come over for dinner and helped me decorate my Christmas tree. Each got a cookie cutter this year. The cookies were a hit, with their strong ginger and spice flavor, and the cookie cutters were a perfect thank you.