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About Me

Like many good tales, it started with a dream. My dream was to sail away to distant shores and explore local cultures through their food. I learned a great deal about a place by foraging the markets and roadside stands and by striking up conversations with the locals even when I didn't speak the language.

Recent Posts

Short Ribs Braised in Ale
Kitchen odors? Fix it quickly!
Monkfish in a Beurre Rouge
Anne’s Chicken Liver Pate
Easy Red Beans and Rice with Smoked Andouille Sausage

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